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ince it’s still the beginning of 2018, I thought I’d make a mini series about the goals I’ve set for myself this year. The past few years my new years resolutions were very brief and focussed mainly around being kind to myself and respecting my own health, but this year it’s all about clear goals.The first one I wanted to talk about today? Spending more time in the kitchen. Fun fact: I’m not a bad cook, if I want to be. My dad’s a wonderful cook and I inherited his skill of whipping together a meal when there’s seemingly nothing in the fridge (and then being awfully smug about it). But when a busy schedule gets the better of me, I hate cooking and we end up ordering in way too much or eat junk food and waste money on stuff that’s not at all healthy for us.
If you follow along on Instagram, you may have noticed that I spent a cosy weekend in Bruges last fall. For many Belgians it’s like an open air museum you visit once or a few times in your life, but now there is a new, very good reason to frequent Bruges more often…The recently opened 
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